If you’ve just picked up a manual coffee grinder or want to get better at making coffee, learning how to use it right is really important. This simple guide will take you through each step so you can grind your beans just right and enjoy a great cup every time.

1. Get to Know Your Grinder

Before you start, take a look at the main parts: the hopper (where you put the beans), the grinding burrs, the grind size dial, and the handle. Knowing what these do makes things easier.

1. Pick Fresh Coffee Beans

For the best taste, always use fresh whole beans. Try to avoid pre-ground coffee since it loses flavor quickly.

1. Set the Grind Size

Change the grind size based on how you brew:

• Coarse for French press
• Medium for drip coffee makers
• Fine for espresso

  

1. Add Your Coffee Beans

Weigh out what you need—usually 15 to 18 grams per cup—and pour them into the hopper.

1. Start Grinding

Make sure the handle is attached well. Turn it steadily clockwise until all beans are ground. This takes about 1-2 minutes.

1. Collect the Grounds

Open the bottom part and take out your freshly ground coffee. Use it right away for the best flavor.

1. Clean and Maintain Your Grinder

Keep your grinder clean by wiping the burrs and container regularly to prevent old coffee residue from affecting taste.

• Check out my article  ：

• R50pro + Staresso 3: Unfiltered Live Espresso Test—Rich Crema at Home!

Summary:

Using a manual coffee grinder is a hands-on way to control your coffee’s freshness and grind size, which means a better brew. Follow these easy steps, and you’ll enjoy your coffee like a pro!