Artisan Grind Journal
Inspiration for coffee lovers.
Espresso
How can you tell if your coffee is “under-extracted” or “over-extracted”?
When it comes to brewing coffee, the two most important ingredients are “good water” and “good coffee.” Once we have those ready, we move on to extraction.
Espresso
What is "channeling" in espresso?
Has anyone noticed that when we use the same parameters to extract espresso, the flow of the coffee sometimes becomes unstable or even splatters uncontrollably? Is it because the espresso machine is broken, or is there something wrong in one of the steps?
Grinder maintenance
How to disassemble and clean the R50pro manual coffee grinder?
Daily maintenance of the R50pro is very easy. Please follow the steps in the article to learn how.